Ingredients for Barley Dosa With Amla Coconut Chutney Recipe
0.13 cup cup Barley Daliya
0.06 g Cup Mogar Moong Dal
0.08 cup Cup whole udid Dal
1/4 g tbsp fenugreek
As Required As needed water
As Required salt as per taste
0.13 tsp Tsp asafoetida
As Required As needed Ghee
0.06 cup Cup desiccated coconut
1/4 g Small piece of ginger grated
1/4 g Green chilli chopped
0.06 cup Cup chopped coriander
1/4 Pieces Amla chopped
As Required As needed water
1/4 tbsp Tbsp oil
0.13 tsp tsp mastard
0.06 tsp Asafoetida
1/4 tsp tsp cumin
1/4 gram tbsp roasted gram Dal
0.13 tsp tsp mastard
0.06 tsp Asafoetida
As Required Few curry leaves
as required Salt
Directions: Barley Dosa With Amla Coconut Chutney Recipe
STEP 1.Soak well washed Barley, Moong dal, Udid dal & Fenugreek for six hrs. , Grind soaked Ingredients in mixer grinder and keep it for fermentation for 4 to 5 hrs.
STEP 2.Grind Chutney Ingredients mentioned above in mixer grinder. Transfer in a bowl. For tempering heat oil add mustard when starts cracking add curry leaves red chilli slices and asafoetida. Pour on Chutney.
STEP 3.Add salt asafoetida in fermented batter mix well.
STEP 4.Heat nonstick dosa pan pour batter with spoon and spread properly applying ghee and cook dosa till golden brown and crisp.
STEP 5.Serve Ready Healthy Barley Dosa with Amla Coconut Chutney in a plate.
Nutrition value
233
calories per serving
10 g Fat8 g Protein26 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
26g
Fiber
8g
MacroNutrients
Carbs
26g
Protein
8g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
384mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment