Barley And Mushroom Soup Recipe
Recipe By Natasha's Kitchen
This mushroom and barley soup is very soothing. Ladle it into your bowl, deeply inhale the warm steam, pull the spoon to your lips and savor.
4.8
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barley And Mushroom Soup Recipe
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Butter
- 0.08 cup Barley rinsed
- 0.33 Medium Onions Diced
- 0.08 pound Mushrooms thinly sliced
- 1.33 cup Reduced Sodium Chicken Broth
- 0.17 Large carrot thinly sliced
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.33 tablespoon Minced parsley or dill to serve
Nutrition
value
value
407
calories per serving
14 g Fat48 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein48g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein48g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium112mg
- Iron1mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen