Barley And Mushroom Salad Recipe

Recipe By Taste Of Home

4.3
28 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Barley And Mushroom Salad
plan
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ingredients serve

Ingredients for Barley And Mushroom Salad Recipe

  • 0.13 tablespoon White wine vinegar
  • 0.13 teaspoon Honey
  • 0.13 teaspoon Spicy Brown Mustard
  • 1/2 tablespoon Olive oil, divided
  • As required Salt and pepper
  • 0.06 Small Red Onion
  • As required Additional olive oil
  • 0.33 cup Vegetable Broth
  • 0.08 cup Pearl barley
  • 1/2 ounce Fresh shiitake mushrooms, sliced
  • 0.06 cup Minced Fresh Parsley
  • 0.13 teaspoon Salt
Nutrition
value
207
calories per serving
10 g Fat14 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home