Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe

Name: Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

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A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese.

4.2

12 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese

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Ingredients for Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe

1/4 Box barilla gluten free spaghetti
1/2 pint Cherry tomatoes
1 tablespoon Extra virgin olive oil
As required Salt and black pepper
1/4 cup Red Onion Sliced Thin
1/4 tablespoon Chopped Fresh Parsley
0.06 cup Grated pecorino cheese

Nutrition
value

341

calories per serving

15 g Fat3 g Protein48 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
48g
Fiber
2g

MacroNutrients

Carbs
48g
Protein
3g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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