Barely Grilled Oysters With Sherried Garlic Butter Recipe

Recipe By Slurrp

These barely grilled oysters with sherried garlic butter are a delicious and elegant appetizer. The oysters are lightly grilled to enhance their natural flavors, then topped with a rich and flavorful sherried garlic butter. The combination of the smoky grilled oysters and the creamy garlic butter is simply irresistible. Serve these oysters as a starter at your next dinner party or enjoy them as a special treat for yourself.

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Barely Grilled Oysters With Sherried Garlic Butter
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ingredients serve

Ingredients for Barely Grilled Oysters With Sherried Garlic Butter Recipe

  • 1.50 Fresh Oysters
  • 0.06 cup Unsalted Butter, Softened
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sherry
  • As required Salt And Pepper To Taste
  • as needed Lemon Wedges For Serving

Directions: Barely Grilled Oysters With Sherried Garlic Butter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Place the oysters on the grill, flat side up, and cook for about 5 minutes, or until the shells start to open.
  • STEP 3.Carefully remove the oysters from the grill and use an oyster knife to pry open the shells.
  • STEP 4.Discard the top shell and loosen the oyster from the bottom shell.
  • STEP 5.Place a small dollop of the sherried garlic butter on each oyster.
  • STEP 6.Return the oysters to the grill and cook for an additional 2-3 minutes, or until the butter is melted and bubbly.
  • STEP 7.Remove the oysters from the grill and serve immediately.
  • STEP 8.Enjoy the delicious combination of the smoky grilled oysters and the rich sherried garlic butter!

Cooking Tips

  • Make sure to scrub the oyster shells thoroughly before grilling to remove any dirt or debris.
  • If you don't have a grill, you can also cook the oysters under the broiler in your oven.
  • Serve the grilled oysters with some lemon wedges for a refreshing citrus twist.

Storage and Serving

  • These grilled oysters are best enjoyed immediately after cooking.
  • If you have any leftover oysters, store them in an airtight container in the refrigerator for up to 1 day.
  • To reheat the oysters, place them in a preheated oven at 350°F for about 5 minutes, or until heated through.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp