Barbequed Salmon With Tomatoes And Beans Recipe
Recipe By Taste
With salty prosciutto and a juicy tomato and bean mix, these low-fat salmon fillets make for a tastebud-tingling main.
4.4
17 Rating -
Rate
27minstotal
12minsPrep
15minsCook
27m.total
12m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbequed Salmon With Tomatoes And Beans Recipe
- 1/4 tablespoon Olive oil, plus extra to grease
- 1/4 Onion chopped
- 1/4 Garlic Clove, Crushed
- 1 Prosciutto slices, chopped
- 1 Anchovy fillets, roughly chopped
- 106.25 gram Can finely chopped tomatoes
- 100 gram 2 x cannellini beans, drained, rinsed
- 0.06 cup Chopped fresh basil, plus small leaves, to serve
- 3 Pitted Kalamata Olives
- As required Salt & freshly ground pepper
- 1 Coles salmon skin off fillets
Nutrition
value
value
63
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A1245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste