Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Ingredients for Barbeque Chicken Pasta Salad Recipe
3 Skinless, boneless chicken breast halves
1 cup Barbeque sauce
1 Package small whole wheat pasta shells
1 cup Barbeque sauce
1 cup Mayonnaise
1 teaspoon Ground Cumin
1 cup Jicama, peeled and diced
2 Red bell peppers, seeded and diced
2 Orange bell peppers, seeded and diced
2 can Whole kernel corn, drained
3/4 cup Minced fresh cilantro
2 can Black Beans, Rinsed And Drained
2 Jalapeno Peppers, Seeded And Chopped
Nutrition value
856
calories per serving
22 g Fat46 g Protein108 g Carbs111 g FiberOther
Current Totals
Fat
22g
Protein
46g
Carbs
108g
Fiber
111g
MacroNutrients
Carbs
108g
Protein
46g
Fiber
111g
Fats
Fat
22g
Vitamins & Minerals
Calcium
562mg
Iron
27mg
Vitamin A
9880mcg
Vitamin B1
2mg
Vitamin B2
3mg
Vitamin B3
23mg
Vitamin B6
2mg
Vitamin B9
391mcg
Vitamin B12
0mcg
Vitamin C
442mg
Vitamin E
4mg
Copper
3mcg
Magnesium
840mg
Manganese
6mg
Phosphorus
1017mg
Selenium
57mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment