Barbecued Vegetables With Almond And Lemon Sauce Recipe
Recipe By Taste
These barbecued vegies add a burst of colour to the buffet table and go beautifully with the zesty bread-based sauce.
4.2
20 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Vegetables With Almond And Lemon Sauce Recipe
- 0.38 Thick slices italian style crusty bread, crusts removed
- 12.50 gram Almond meal
- 1/4 Garlic Cloves, Crushed
- 10 milliliter Fresh lemon juice
- 7.50 milliliter Water
- 10 milliliter Extra virgin olive oil
- 0.38 Large corncobs, husks and silk removed, cut into quarters crossways
- 1/4 Red onions, peeled, cut into 6 wedges
- 1 piece 1 large red capsicum, halved, deseeded, cut into
- 1 piece 1 large yellow capsicum, halved, deseeded, cut into
- 1/4 Zucchini, thinly sliced lengthways
Nutrition
value
value
191
calories per serving
18 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste