Barbecued Tuna Steaks With Walnut Sauce Recipe

Recipe By Slurrp

These barbecued tuna steaks are a delicious and healthy option for a summer cookout. The tuna is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then grilled to perfection. The walnut sauce adds a creamy and nutty element to the dish, complementing the smoky flavor of the tuna. Serve the tuna steaks with the walnut sauce drizzled on top, along with a side of grilled vegetables or a fresh salad.

4.8
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15minstotal
15m.total
Barbecued Tuna Steaks With Walnut Sauce
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Ingredients for Barbecued Tuna Steaks With Walnut Sauce Recipe

  • 1 Tuna Steaks
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Walnuts
  • 1/2 tablespoon Lemon Juice
  • 1/4 Clove Garlic
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Water
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Barbecued Tuna Steaks With Walnut Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, and olive oil to make the marinade.
  • STEP 2.Place the tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the tuna steaks from the marinade and discard the marinade.
  • STEP 4.Grill the tuna steaks for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
  • STEP 5.While the tuna is grilling, prepare the walnut sauce. In a blender or food processor, combine walnuts, lemon juice, garlic, olive oil, and water. Blend until smooth.
  • STEP 6.Once the tuna steaks are done, remove them from the grill and let them rest for a few minutes.
  • STEP 7.Serve the tuna steaks with the walnut sauce drizzled on top. Garnish with fresh herbs, if desired.
  • STEP 8.Enjoy your barbecued tuna steaks with walnut sauce!

Cooking Tips

  • Make sure to not overcook the tuna steaks, as they can become dry.
  • For a spicier flavor, add some red pepper flakes to the marinade.
  • If you don't have a grill, you can also cook the tuna steaks in a hot skillet or grill pan.

Storage and Serving

  • Leftover tuna steaks can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the tuna steaks in a skillet over low heat.
  • Serve the reheated tuna steaks with the walnut sauce and any additional sides or salads.
Nutrition
value
603
calories per serving
59 g Fat15 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    31mg
  • Vitamin B9
    636mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp