Barbecued Thai Beef With Cucumber And Mint Salad Recipe
Recipe By Taste
Cooling cucumber and fresh mint combine with roasted peanuts and spicy beef in this aromatic thai salad.
4.3
13 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Barbecued Thai Beef With Cucumber And Mint Salad Recipe
- 2 tablespoon Thai Red Curry Paste
- 1 tablespoon Lime juice
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Brown sugar
- 2 Kaffir lime leaves, finely shredded
- 200 gram 4 beef rump steaks
- As required Shredded kaffir lime leaves, to serve
- As required Lime wedges, to serve
- 250 gram Cherry tomatoes halved
- 1 Small lebanese cucumber, halved, thinly sliced diagonally
- 1 cup Fresh mint leaves
- 2 tablespoon Chopped roasted unsalted peanuts
Nutrition
value
value
216
calories per serving
11 g Fat12 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste