Ingredients for Barbecued Thai Beef With Cucumber And Mint Salad Recipe
1/2 tablespoon Thai Red Curry Paste
1/4 tablespoon Lime juice
0.13 teaspoon Fish sauce
0.13 teaspoon Brown sugar
1/2 Kaffir lime leaves, finely shredded
50 gram 4 beef rump steaks
As required Shredded kaffir lime leaves, to serve
As required Lime wedges, to serve
62.50 gram Cherry tomatoes halved
1/4 Small lebanese cucumber, halved, thinly sliced diagonally
1/4 cup Fresh mint leaves
1/2 tablespoon Chopped roasted unsalted peanuts
Nutrition value
216
calories per serving
11 g Fat12 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
12g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
6mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment