Barbecued Thai Beef With Cucumber And Mint Salad Recipe

Recipe By Taste

Cooling cucumber and fresh mint combine with roasted peanuts and spicy beef in this aromatic thai salad.

4.3
13 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Barbecued Thai Beef With Cucumber And Mint Salad
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ingredients serve

Ingredients for Barbecued Thai Beef With Cucumber And Mint Salad Recipe

  • 1/2 tablespoon Thai Red Curry Paste
  • 1/4 tablespoon Lime juice
  • 0.13 teaspoon Fish sauce
  • 0.13 teaspoon Brown sugar
  • 1/2 Kaffir lime leaves, finely shredded
  • 50 gram 4 beef rump steaks
  • As required Shredded kaffir lime leaves, to serve
  • As required Lime wedges, to serve
  • 62.50 gram Cherry tomatoes halved
  • 1/4 Small lebanese cucumber, halved, thinly sliced diagonally
  • 1/4 cup Fresh mint leaves
  • 1/2 tablespoon Chopped roasted unsalted peanuts
Nutrition
value
216
calories per serving
11 g Fat12 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste