Barbecued Sweet Potato With Gremolata Dressing Recipe

Recipe By Taste

A gluten free side, ready in 20 minutes, created for barbecue-easy lunch or dinners.

4.2
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Barbecued Sweet Potato With Gremolata Dressing
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Ingredients for Barbecued Sweet Potato With Gremolata Dressing Recipe

  • 1/4 Small orange sweet potatoes, peeled, cut into 1cm-thick rounds
  • 1/4 tablespoon Extra virgin olive oil
  • 1/25 cup Fresh flat-leaf parsley leaves, chopped
  • 0.13 tablespoon Fresh lemon thyme leaves
  • 1/4 Garlic Cloves, Finely Chopped
  • 0.13 teaspoon Lemon rind, finely grated
Nutrition
value
62
calories per serving
4 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste