Ingredients for Barbecued Steak With Potato And Red Onion Recipe
1/2 tablespoon Oregano leaves, torn
1/2 Garlic Cloves, Crushed
0.13 cup White wine vinegar
1/2 tablespoon Olive oil
175-200 gram Beef rump steak, trimmed of fat
1/2 Large desiree potatoes, thickly sliced
1/2 Large red onions, thickly sliced
1/4 cup Wild rocket leaves
Nutrition value
584
calories per serving
34 g Fat37 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
34g
Protein
37g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
37g
Fiber
5g
Fats
Fat
34g
Vitamins & Minerals
Calcium
159mg
Iron
5mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
402mg
Selenium
7mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment