Barbecued Shrimp With Thai Dipping Sauce Recipe

Recipe By The Spruce Eats

In australia, this barbecued shrimp with thai dipping sauce appetizer recipe has replaced the old standard, and less adventurous shrimp on the barbie served with what aussies call "Seafood sauce"A mixture of mayonnaise and ketchup. Nowadays, it's common for thai dipping sauces such as nam jim to be served. Nam jim is a combination of thai fish sauce, lime juice, palm sugar, chilies, garlic, and cilantro. These spicy, sweet, salty and sour flavors pair particularly well with fresh seafood like scallops and crab. When barbecuing shrimp, it's best to leave the shell intact. This keeps the shrimp juices inside the shell, so the shrimp stays moist and succulent. The shell is removed just before eating.

4.4
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Barbecued Shrimp With Thai Dipping Sauce
plan
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ingredients serve

Ingredients for Barbecued Shrimp With Thai Dipping Sauce Recipe

  • 1/2 tablespoon Thai fish sauce
  • 3/4 tablespoon Lime juice
  • 1/2 Cloves Garlic
  • 1/2 teaspoon Palm sugar
  • 1/2 Small red bird chilis
  • 1/2 tablespoon Cilantro
Nutrition
value
296
calories per serving
15 g Fat25 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    257mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats