Barbecued Shrimp Salad Recipe

Recipe By Betty Crocker

For a no-fuss fabulous dinner, try this main-dish salad featuring grilled shrimp, corn and more. It's ready in 20 minutes

3.9
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20minstotal
20m.total
Barbecued Shrimp Salad
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ingredients serve

Ingredients for Barbecued Shrimp Salad Recipe

  • 0.06 cup Mayonnaise or salad dressing
  • 0.06 cup Sour cream
  • 1/2 tablespoon Milk
  • 0.13 teaspoon Blackened fish seasoning
  • 0.13 teaspoon Garlic powder
  • 0.13 cup Frozen corn
  • 0.06 cup Butter or margarine, melted
  • 1/4 teaspoon Blackened fish seasoning
  • 0.38 pound Uncooked extra large shrimp, thawed if frozen, peeled, deveined
  • 2 cup Bite size pieces mixed salad greens
  • 1/4 Medium red or orange bell pepper, cut into strips
  • 1/4 Medium avocado, pitted, peeled and sliced
  • 0.13 cup Onion and garlic flavored croutons
Nutrition
value
528
calories per serving
30 g Fat38 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    38g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    3mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    58mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    72mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker