Barbecued Seafood With Lime-Cumin Salt And Pine Nut Sauce Recipe
Recipe By Taste
Celebrate christmas the australian way-fire up the barbie and throw on these delicious seafood skewers.
4.3
19 Rating -
Rate
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Seafood With Lime-Cumin Salt And Pine Nut Sauce Recipe
- 75 gram Medium squid tubes
- 0.13 kilogram Green king prawns, peeled and deveined, leaving tails intact
- 1/4 tablespoon Olive oil
- 1/4 Zest and juice of limes, , to serve
- 0.13 tablespoon Flaked sea salt
- 0.13 teaspoon Ground Cumin
- 25 gram Pine Nuts
- 2.50 centimeter 4 green onions, trimmed long
- 1/4 tablespoon White wine vinegar
- 0.13 Juice of lime
Nutrition
value
value
430
calories per serving
28 g Fat33 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein33g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6346mg
- Vitamin B93329mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus481mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste