Ingredients for Barbecued Salmon With Fennel Orange And Chickpeas Recipe
1/2 Oranges, Peeled
1/4 Fennel bulb, trimmed, very thinly sliced
100 gram 1 x can edgell salt-reduced chickpeas, rinsed, drained
0.13 Red Onion, Thinly Sliced
0.08 cup Fresh continental parsley leaves
1/2 tablespoon Chopped Fresh Dill
1/4 Large skinless salmon fillet, pin boned
As required Olive Oil Spray
12.50 gram Baby rocket leaves
Nutrition value
283
calories per serving
10 g Fat11 g Protein48 g Carbs26 g FiberOther
Current Totals
Fat
10g
Protein
11g
Carbs
48g
Fiber
26g
MacroNutrients
Carbs
48g
Protein
11g
Fiber
26g
Fats
Fat
10g
Vitamins & Minerals
Calcium
874mg
Iron
13mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
268mg
Manganese
4mg
Phosphorus
326mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment