Barbecued Salmon With Fennel Orange And Chickpeas Recipe
Recipe By Taste
Serve barbecued salmon with rocket, fennel and chickpeas-everyone will be asking for more
4.3
30 Rating -
Rate
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Salmon With Fennel Orange And Chickpeas Recipe
- 1/2 Oranges, Peeled
- 1/4 Fennel bulb, trimmed, very thinly sliced
- 100 gram 1 x can edgell salt-reduced chickpeas, rinsed, drained
- 0.13 Red Onion, Thinly Sliced
- 0.08 cup Fresh continental parsley leaves
- 1/2 tablespoon Chopped Fresh Dill
- 1/4 Large skinless salmon fillet, pin boned
- As required Olive Oil Spray
- 12.50 gram Baby rocket leaves
Nutrition
value
value
283
calories per serving
10 g Fat11 g Protein48 g Carbs26 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs48g
- Fiber26g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber26g
Fats
- Fat10g
Vitamins & Minerals
- Calcium874mg
- Iron13mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium268mg
- Manganese4mg
- Phosphorus326mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste