Barbecued Round Steak Recipe
Recipe By Taste Of Home
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans. . . or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania.
3.6
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Round Steak Recipe
- 3/4 tablespoon All purpose flour
- 0.13 teaspoon Salt, optional
- 0.13 teaspoon Pepper
- 0.38 pound Beef top round steak, cut into four pieces
- 1 teaspoon Canola oil
- 0.13 cup Chopped Celery
- 0.13 cup Chopped Onion
- 1/4 Garlic clove, minced
- 1/4 can Condensed tomato soup, undiluted
- 3/4 tablespoon Brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Cider vinegar
- 1/2 teaspoon Prepared Mustard
Nutrition
value
value
384
calories per serving
14 g Fat49 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein49g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein49g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium28mg
- Iron6mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B123mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium73mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home