Barbecued Prawns With Salsa Verde Recipe

Recipe By Slurrp

These barbecued prawns with salsa verde are a delicious and vibrant dish that is perfect for summer barbecues. The prawns are marinated in a zesty mixture of lemon juice, garlic, and herbs, then grilled to perfection. The salsa verde adds a fresh and tangy flavor to the prawns, with a combination of parsley, capers, garlic, and olive oil. Serve these barbecued prawns as an appetizer or as a main course with a side of salad or grilled vegetables.

4.2
18 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Barbecued Prawns With Salsa Verde
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Ingredients for Barbecued Prawns With Salsa Verde Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • as required Salsa Verde
  • 1/4 cup Fresh Parsley Leaves
  • 1/2 tablespoon Capers
  • 1/4 Clove Garlic
  • 1/4 Zest And Juice Lemon
  • 0.06 cup Olive Oil

Directions: Barbecued Prawns With Salsa Verde Recipe

Cooking Directions

  • STEP 1.Preheat the barbecue to medium-high heat.
  • STEP 2.In a bowl, whisk together lemon juice, olive oil, garlic, parsley, salt, and pepper.
  • STEP 3.Place the prawns in a resealable bag and pour the marinade over them. Seal the bag and let the prawns marinate for 15 minutes.
  • STEP 4.Remove the prawns from the marinade and thread them onto skewers.
  • STEP 5.Place the skewered prawns on the barbecue and cook for about 2-3 minutes per side, until they are pink and opaque.
  • STEP 6.While the prawns are cooking, prepare the salsa verde by combining parsley, capers, garlic, lemon zest, lemon juice, and olive oil in a blender or food processor. Blend until smooth.
  • STEP 7.Serve the barbecued prawns with the salsa verde and enjoy!

Cooking Tips

  • Choose fresh and deveined prawns for the best flavor and texture.
  • Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the barbecue.
  • Feel free to adjust the amount of garlic and herbs in the marinade and salsa verde to suit your taste.

Storage and Serving

  • Leftover barbecued prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the prawns in a pan over medium heat until heated through.
  • Serve the prawns with the salsa verde as an appetizer or as a main course with a side of salad or grilled vegetables.
Nutrition
value
812
calories per serving
57 g Fat59 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    59g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    59g
  • Fiber
    3g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    5mg
  • Vitamin A
    611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    810mg
  • Vitamin B9
    7103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    16mg
  • Copper
    2mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    698mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp