Barbecued Potato Wedges Recipe

Name: Barbecued Potato Wedges Recipe
Total time: 35 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.

3.8

30 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Barbecued Potato Wedges Recipe

0.33 pound Small red potatoes, cut into wedges
0.33 tablespoon Butter, melted
0.17 tablespoon Honey
1/2 teaspoon Chili powder
0.08 teaspoon Salt
1/25 teaspoon Garlic powder
1/25 teaspoon Pepper

Nutrition
value

104

calories per serving

< 1 g Fat3 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home