Barbecued Potato Salad With Prawns Recipe

Recipe By Taste

Potato salad goes from side dish to star attraction in this barbecue version with crispy prawns and brussels sprouts.

4.4
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Barbecued Potato Salad With Prawns
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ingredients serve

Ingredients for Barbecued Potato Salad With Prawns Recipe

  • 150 gram Small kipfler potatoes, scrubbed
  • 1/4 kilogram Green king prawns, peeled, tails intact
  • 1/4 tablespoon Dijon mustard
  • 1/2 teaspoon Honey
  • 1/4 Garlic Clove, Crushed
  • 1/4 Lemon, rind finely grated, juiced
  • 45 gram Brussels sprouts, thinly sliced on a mandoline
  • 15 gram Baby rocket
Nutrition
value
297
calories per serving
2 g Fat40 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    40g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    40g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    5mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4753mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    509mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste