Barbecued Potato Salad With Prawns Recipe
Recipe By Taste
Potato salad goes from side dish to star attraction in this barbecue version with crispy prawns and brussels sprouts.
4.4
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Barbecued Potato Salad With Prawns Recipe
- 600 gram Small kipfler potatoes, scrubbed
- 1 kilogram Green king prawns, peeled, tails intact
- 1 tablespoon Dijon mustard
- 2 teaspoon Honey
- 1 Garlic Clove, Crushed
- 1 Lemon, rind finely grated, juiced
- 180 gram Brussels sprouts, thinly sliced on a mandoline
- 60 gram Baby rocket
Nutrition
value
value
297
calories per serving
2 g Fat40 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein40g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein40g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium217mg
- Iron5mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6540mg
- Vitamin B94753mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E4mg
- Copper1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus509mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste