Barbecued Potato Salad With Herbs & Mayonnaise Recipe
Recipe By Taste
A tangy mayo tastes delicious drizzled over four types of potatoes in this warm salad.
4.5
22 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Potato Salad With Herbs & Mayonnaise Recipe
- 0.17 kilogram Mixed potatoes, halved
- 30.83 milliliter Light Olive Oil
- 0.33 Egg yolks
- 0.67 Anchovies in oil, drained, finely chopped
- 0.17 tablespoon Fresh lemon juice
- 0.17 teaspoon Dijon mustard
- 0.06 cup Chopped fresh mint
- 0.33 Shallots, trimmed, thinly sliced
- 0.33 tablespoon Chopped Fresh Chives
Nutrition
value
value
400
calories per serving
33 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein5g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste