Barbecued Pot Roast Recipe
Recipe By Taste Of Home
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania.
4.4
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Pot Roast Recipe
- 0.33 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Beef Chuck Roast
- 1/2 tablespoon Vegetable Oil
- 0.17 can Tomato Sauce
- 0.17 cup Water
- 1/2 Medium onions, sliced
- 0.33 Garlic cloves, minced
- 1/25 cup Lemon juice
- 1/25 cup Ketchup
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Worcestershire sauce
- 0.08 teaspoon Ground Mustard
Nutrition
value
value
131
calories per serving
8 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home