Barbecued Pork Spareribs With Cucumber-Potato Salad Recipe
Recipe By Better Homes and Gardens
Dinner is complete with asian inspired pork spareribs served with a toss-together potato salad loaded with cucumbers.
3.9
14 Rating -
Rate
Non Vegdiet
20minstotal
35minsPrep
1hr Cook
20m.total
35m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Pork Spareribs With Cucumber-Potato Salad Recipe
- 0.67 pound Meaty pork spareribs
- 1.38 ounce Jar hoisin sauce
- 0.08 cup Asian chile bean sauce
- 0.08 cup Rice vinegar
- 0.33 tablespoon Toasted sesame oil
- 1/25 teaspoon Ground white or black pepper
- 0.33 tablespoon Lemon juice
- 1/25 cup Honey
- As required Sesame seeds, toasted
- 0.17 Recipe cucumber potato salad
- 0.33 pound Tiny new golden potatoes
- 0.08 teaspoon Salt
- 1/25 cup Thinly sliced green onions
- 0.33 tablespoon Salad oil
- 0.33 tablespoon Rice vinegar
- 0.17 tablespoon Toasted sesame oil
- 0.17 Clove garlic, minced
- 0.08 Salt
- 1/25 Sugar
- 1/25 Crushed red pepper
- 0.17 piece Medium cucumber, seeded and cut into bite size
Nutrition
value
value
781
calories per serving
34 g Fat54 g Protein63 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein54g
- Carbs63g
- Fiber6g
MacroNutrients
- Carbs63g
- Protein54g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium310mg
- Iron16mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper3mcg
- Magnesium178mg
- Manganese< 1mg
- Phosphorus610mg
- Selenium102mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens