Barbecued Pineapple And Mint Cocktail Recipe

Recipe By Great British Chefs

Using barbecued pineapple, fresh lime and mint as a base, this refreshing long cocktail recipe is tart, sweet and cooling.

4.8
25 Rating -
Rate
15minstotal
15m.total
Barbecued Pineapple And Mint Cocktail
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ingredients serve

Ingredients for Barbecued Pineapple And Mint Cocktail Recipe

  • 1 Slices of pineapple
  • 4 sprig Mint
  • 40 milliliter Rum
  • 25 milliliter Sugar syrup
  • 1/2 Lime
  • As required Crushed ice
Nutrition
value
335
calories per serving
7 g Fat2 g Protein42 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    42g
  • Fiber
    9g

MacroNutrients

  • Carbs
    42g
  • Protein
    2g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    3mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs