Simple freshly shucked oysters smoked on the barbecue and served up with a gourmet spicy butter. Curtis stone devised this fabulous starter, ready in just 25 minutes.
Ingredients for Barbecued Oysters With Chilli Butter Recipe
1/2 Cloves garlic, coarsely chopped
1/4 Anchovies
0.13 tablespoon Lemon zest
1/4 tablespoon Fresh lemon juice
1/4 tablespoon Sambal Oelek
0.19 tablespoon Sriracha, or hot chilli sauce
31.25 gram Butter, At Room Temperature
As required Rock salt, for serving
3 Fresh oysters, shucked, shells reserved
Nutrition value
629
calories per serving
7 g Fat49 g Protein85 g Carbs102 g FiberOther
Current Totals
Fat
7g
Protein
49g
Carbs
85g
Fiber
102g
MacroNutrients
Carbs
85g
Protein
49g
Fiber
102g
Fats
Fat
7g
Vitamins & Minerals
Calcium
31mg
Iron
24mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
2mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
9mcg
Magnesium
362mg
Manganese
4mg
Phosphorus
1794mg
Selenium
3mcg
Zinc
22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment