Barbecued Olive And Marjoram Lamb Recipe
Recipe By Taste
Cooking lamb in a closed barbecue means that the outside gets brown while the inside stays juicy and succulent.
4.5
12 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Olive And Marjoram Lamb Recipe
- 1/4 Easy carve lamb legs, string removed
- 25 gram Mixed pitted marinated olives, coarsely chopped
- 12.50 gram Marinated feta, cubed, drained, halved
- 0.03 cup Coarsely chopped fresh continental parsley
- 0.13 tablespoon Fresh marjoram, coarsely chopped
- 0.13 tablespoon Finely grated lemon rind
- None Salt and freshly ground black pepper
- 23.13 milliliter Dry white wine
- 3/4 Sebago potatoes, peeled, coarsely chopped
- 0.06 Cauliflower, cut into florets
- 31.25 milliliter Thickened cream
- 8.75 gram Shredded Parmesan
Nutrition
value
value
369
calories per serving
26 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste