Barbecued Naan With Ginger-Coriander Chutney Recipe

Name: Barbecued Naan With Ginger-coriander Chutney Recipe
Total time: 85 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Snack on homemade naan bread topped with a delicious, zingy ginger chutney and thinly sliced pineapple. Recipe by curtis stone.

4.8

20 Rating -

Rate

Vegdiet

1hr 25minstotal

1hr 20minsPrep

5minsCook

1hr 25m.total

1hr 20m.Prep

5m.Cook

Barbecued Naan With Ginger-Coriander Chutney

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Ingredients for Barbecued Naan With Ginger-Coriander Chutney Recipe

0.13 teaspoon Active dry yeast
0.33 teaspoon Caster sugar, divided
0.06 cup Plain yoghurt, divided
0.17 tablespoon Olive oil
0.28 cup Plain flour
1/25 cup Canola oil
0.33 piece Cm ginger, peeled, coarsely chopped
0.17 Lime, zested, juiced
0.17 Birdseye chilli, coarsely chopped
0.08 teaspoon Ground coriander
0.08 teaspoon Caster sugar
0.17 bunch Fresh coriander, plus more leaves for serving

Nutrition
value

141

calories per serving

12 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
1608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste