Barbecued Mushroom-Turkey Burgers Recipe
Recipe By Taste Of Home
"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue.".
3.9
12 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Mushroom-Turkey Burgers Recipe
- 0.19 cup Chopped Sweet Onion
- 1/2 teaspoon Butter
- 1/4 cup Sliced fresh mushrooms
- 1/4 Medium carrot, grated
- 0.06 cup Dry red wine or chicken broth
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Lean Ground Turkey
- 0.13 cup Barbecue Sauce, Divided
- 1 Hamburger buns, split
- 1 Bibb lettuce leaves
- 1 Slices Tomato
Nutrition
value
value
350
calories per serving
9 g Fat33 g Protein31 g Carbs20 g FiberOther
Current Totals
- Fat9g
- Protein33g
- Carbs31g
- Fiber20g
MacroNutrients
- Carbs31g
- Protein33g
- Fiber20g
Fats
- Fat9g
Vitamins & Minerals
- Calcium71mg
- Iron7mg
- Vitamin A2068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper2mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus532mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home