Barbecued Moroccan Lamb With Potatoes Recipe

Recipe By Taste

Bring home the flavours of morocco with these tasty and simple lamb cutlets.

4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Barbecued Moroccan Lamb With Potatoes
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ingredients serve

Ingredients for Barbecued Moroccan Lamb With Potatoes Recipe

  • 1 Small brushed potatoes, peeled
  • 1.25 teaspoon Ground coriander
  • 3/4 teaspoon Ground Cumin
  • 1/2 teaspoon Sweet Paprika
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Dried garlic flakes
  • 0.06 teaspoon Ground cardamom
  • 0.06 teaspoon Cayenne pepper
  • 3 Lamb cutlets, excess fat trimmed
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Fresh lemon juice
Nutrition
value
173
calories per serving
8 g Fat3 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste