Barbecued Marinated Lamb With Smashed Potatoes Recipe
Recipe By Taste
If you love a BBQ and you love lamb-this is a match made in heaven Make sure the potatoes are completely dry before roasting to ensure that they become irresistibly crispy.
4.2
22 Rating -
Rate
Non Vegdiet
7hr 10minstotal
6hr Prep
1hr 10minsCook
7hr 10m.total
6hr Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Marinated Lamb With Smashed Potatoes Recipe
- 133.33 gram Boneless lamb shoulder, trimmed
- 0.33 Garlic Cloves, Crushed
- 0.17 teaspoon Paprika
- 0.17 tablespoon Fresh thyme leaves, roughly chopped, plus extra sprigs to serve
- 0.06 cup Lemon juice
- 0.06 cup Extra virgin olive oil
- 50 gram Green beans, trimmed
- 1/25 Red Onion, Finely Chopped
- 0.38 cup Romesco sauce
- As required Chargrilled lemon halves, to serve
- 125 gram Chat potatoes
- 1/25 cup Extra virgin olive oil
Nutrition
value
value
429
calories per serving
29 g Fat21 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein21g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein21g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus198mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste