Barbecued Maple Lamb Shoulder Recipe

Recipe By Slurrp

This barbecued maple lamb shoulder is a delicious and flavorful dish that is perfect for any barbecue gathering. The lamb shoulder is marinated in a sweet and tangy maple glaze, which adds a caramelized crust to the meat. The slow cooking process on the barbecue ensures that the lamb is tender and juicy, with a smoky flavor. Serve it with roasted vegetables or a fresh salad for a complete meal.

4.2
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
35minsPrep
2hr 15minsCook
2hr 50m.total
35m.Prep
2hr 15m.Cook
Barbecued Maple Lamb Shoulder
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ingredients serve

Ingredients for Barbecued Maple Lamb Shoulder Recipe

  • 0.38 kilogram Lamb Shoulder
  • 0.13 cup Maple Syrup
  • 0.06 cup Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Black Pepper

Directions: Barbecued Maple Lamb Shoulder Recipe

Cooking Directions

  • STEP 1.Preheat the barbecue to medium-high heat.
  • STEP 2.In a bowl, mix together maple syrup, soy sauce, garlic, and black pepper.
  • STEP 3.Place the lamb shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 4.Remove the lamb shoulder from the marinade and discard the excess marinade.
  • STEP 5.Place the lamb shoulder on the barbecue and cook for about 1.5 to 2 hours, turning occasionally, until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
  • STEP 6.Remove the lamb shoulder from the barbecue and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the barbecued maple lamb shoulder with your choice of sides and enjoy!

Cooking Tips

  • Make sure to let the lamb shoulder marinate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
  • Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
  • Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover barbecued maple lamb shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a preheated oven at 350°F for about 15 minutes or until warmed through.
  • Serve the lamb shoulder with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
813
calories per serving
23 g Fat123 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    123g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    123g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    11mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    42mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    1108mg
  • Selenium
    47mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp