Barbecued Mango Cheeks With Honey And Yoghurt Gelato Recipe
Recipe By Taste
Mangoes taste as juicy and delicious off the barbie as they do cold, and are made even more special when served with homemade gelato. A drizzle of honey and a sprinkle of pistachio add the final touch to this dessert sensation.
4.4
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Mango Cheeks With Honey And Yoghurt Gelato Recipe
- 35.83 gram Caster sugar
- 41.67 milliliter Water
- 26.67 milliliter Honey
- 86.67 gram Tamar valley greek style yoghurt
- 50 milliliter Pouring cream
- 1/2 Ripe large mangoes, cheeks removed, peeled
- As required Olive Oil Spray
- 0.33 tablespoon Unsalted pistachio kernels, coarsely chopped
Nutrition
value
value
361
calories per serving
12 g Fat15 g Protein48 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs48g
- Fiber1g
MacroNutrients
- Carbs48g
- Protein15g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium338mg
- Iron21mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste