Barbecued Mango Cheeks With Honey And Yoghurt Gelato Recipe

Recipe By Taste

Mangoes taste as juicy and delicious off the barbie as they do cold, and are made even more special when served with homemade gelato. A drizzle of honey and a sprinkle of pistachio add the final touch to this dessert sensation.

4.4
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Barbecued Mango Cheeks With Honey And Yoghurt Gelato
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ingredients serve

Ingredients for Barbecued Mango Cheeks With Honey And Yoghurt Gelato Recipe

  • 35.83 gram Caster sugar
  • 41.67 milliliter Water
  • 26.67 milliliter Honey
  • 86.67 gram Tamar valley greek style yoghurt
  • 50 milliliter Pouring cream
  • 1/2 Ripe large mangoes, cheeks removed, peeled
  • As required Olive Oil Spray
  • 0.33 tablespoon Unsalted pistachio kernels, coarsely chopped
Nutrition
value
361
calories per serving
12 g Fat15 g Protein48 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    48g
  • Fiber
    1g

MacroNutrients

  • Carbs
    48g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    21mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste