Barbecued Lamb With Pea Salad Recipe
Recipe By Taste
Lamb cutlets are a family favourite, so fire up the grill for this relaxed summer meal.
4.5
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Lamb With Pea Salad Recipe
- 1/2 tablespoon Moroccan seasoning
- 0.08 cup Olive oil
- 2 Lamb cutlets, french trimmed
- 2 Slices sourdough baguette
- 37.50 gram Sugar snap peas, trimmed
- 37.50 gram Snowpeas, trimmed
- 1/2 tablespoon Greek style natural yoghurt
- 1/2 teaspoon Extra virgin olive oil
- 3/4 Radishes, trimmed, thinly sliced
Nutrition
value
value
279
calories per serving
24 g Fat5 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste