Barbecued Lamb Paillard with Eggplant and Tahini Yoghurt Sauce is a delicious and flavorful dish that combines tender grilled lamb with smoky grilled eggplant and a creamy tahini yoghurt sauce. The lamb is marinated in a mixture of garlic, lemon juice, and herbs, then grilled to perfection. The eggplant is also grilled until charred and tender, adding a smoky flavor to the dish. The tahini yoghurt sauce is made with tahini, Greek yoghurt, lemon juice, and garlic, creating a creamy and tangy sauce that complements the lamb and eggplant perfectly. This dish is perfect for a summer barbecue or a special dinner party.