This barbecued lamb leg with spring potato salad is a delicious and flavorful dish that is perfect for outdoor gatherings. The lamb leg is marinated in a mixture of herbs, garlic, and lemon juice, then grilled to perfection. The spring potato salad is made with tender boiled potatoes, fresh vegetables, and a tangy dressing. The combination of the juicy and tender lamb with the refreshing potato salad creates a balanced and satisfying meal.