Barbecued Lamb Kabobs Recipe

Name: Barbecued Lamb Kabobs Recipe
Total time: 35 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.

3.9

16 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Barbecued Lamb Kabobs Recipe

0.31 pound Boneless leg of lamb, cut into 1 inch cubes
As required Marinade
0.06 tablespoon Dried Parsley Flakes
0.06 tablespoon Dried minced onion
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.06 cup Lemon juice
0.06 cup White wine or broth of choice
1/4 tablespoon Soy sauce
As required Dipping sauce
0.06 cup Canola oil
0.06 cup Lemon juice
0.13 Large onion chopped
1/4 Garlic Cloves, Minced
As required Salt
As required Pepper
As required Hot peppers , chopped

Nutrition
value

476

calories per serving

38 g Fat27 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
38g
Protein
27g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
27g
Fiber
1g

Fats

Fat
38g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
3mcg
Vitamin C
22mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
31mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home