Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe

Name: Barbecued Lamb Cutlets With Fresh Mint-red Wine Vinegar Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

Give barbecued lamb a zesty make-over in this clever dinner idea.

4.4

13 Rating -

Rate

Non Vegdiet

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce

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Ingredients for Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe

1/4 cup Fresh mint leaves
0.13 cup Good quality red wine vinegar
1/2 tablespoon Caster sugar
1/4 teaspoon Sea salt flakes, plus more for seasoning
1 Garlic Cloves, Finely Chopped
1/2 tablespoon Finely grated lemon zest
1/2 tablespoon Olive oil
1/4 tablespoon Chopped Fresh Rosemary

Nutrition
value

130

calories per serving

9 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
65mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste