Barbecued Korean Ribs Recipe

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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

3.8
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Non Vegdiet
Barbecued Korean Ribs
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Ingredients for Barbecued Korean Ribs Recipe

  • 1 pound Beef short ribs, 2-1/2 inches long
  • 0.17 cup Kikkoman teriyaki marinade & sauce
  • 1/4 tablespoon Sesame seeds, toasted
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Hot pepper sauce
Nutrition
value
988
calories per serving
68 g Fat94 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    94g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    94g
  • Fiber
    < 1g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    11mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    933mg
  • Selenium
    53mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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