Barbecued Harissa Pork On Haloumi And Zucchini Couscous Recipe
Recipe By Taste
Lift the lid on your barbie to grill up these lebanese-style kebabs with herb and zucchini couscous.
3.6
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Harissa Pork On Haloumi And Zucchini Couscous Recipe
- 1/2 Pork fillets, cut into 2cm cubes across the grain
- 3/4 teaspoon Ground Cumin
- 3/4 teaspoon Ground coriander
- 1/2 teaspoon Caraway seeds
- 0.13 teaspoon Chilli Powder
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Massel chicken style liquid stock or water
- 1/4 Large green zucchini, ends trimmed, halved lengthways, cut crossways into 1cm-thick slices
- 20 gram Haloumi, cut into 1cm cubes
- 47.50 gram Couscous
- 125 milliliter Boiling water
- 0.06 cup Loosely packed coarsely chopped fresh parsley
- 1/2 tablespoon Finely Chopped Fresh Mint
- 1/2 teaspoon Finely grated lemon rind
- pinch Salt
Nutrition
value
value
34
calories per serving
1 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste