Barbecued Haloumi And Eggplant Stack Recipe

Name: Barbecued Haloumi And Eggplant Stack Recipe
Total time: 45 min
Yield: 6
Cuisine: Greek

Recipe By Taste

Stack on the the fresh grilled flavours of haloumi and eggplant in this elegant dinner party starter.

4.5

19 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Barbecued Haloumi And Eggplant Stack Recipe

75 gram Haloumi
0.17 Eggplant
1/2 Red capsicums, quartered, deseeded
1/4 tablespoon Red wine vinegar
6.67 gram Pitted kalamata olives, thinly sliced
0.17 tablespoon Chopped Fresh Oregano
55 milliliter Olive oil
As required Olive oil, to grease

Nutrition
value

556

calories per serving

62 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
62g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
62g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste