Barbecued Frankfurts With Coleslaw Recipe

Name: Barbecued Frankfurts With Coleslaw Recipe
Total time: 17 min
Yield: 4
Cuisine: German

Recipe By Taste

Give barbecue dinners a twist with cured meat sausages and red cabbage coleslaw.

4.2

14 Rating -

Rate

Non Vegdiet

17minstotal

12minsPrep

5minsCook

17m.total

12m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Barbecued Frankfurts With Coleslaw Recipe

1/2 teaspoon Horseradish
22.50 gram Sour cream
1/4 tablespoon Lemon juice
1/4 tablespoon Dijon mustard
0.06 Red Cabbage, Shredded
1/2 Carrots, grated
1/2 tablespoon Chopped dill
2 Vienna frankfurts
As required Olive oil, to brush
As required Tomato sauce, to serve

Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
136mg
Iron
2mg
Vitamin A
1151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste