Barbecued Fish With Thai Dressing And Coconut Rice Recipe

Recipe By Taste

Harness the power of grilling with this fresh and flavoursome thai barbecued fish.

4.4
19 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Barbecued Fish With Thai Dressing And Coconut Rice
plan
Bookmark

ingredients serve

Ingredients for Barbecued Fish With Thai Dressing And Coconut Rice Recipe

  • 1/4 cup Jasmine Rice
  • 67.50 milliliter Can ayam light coconut milk
  • 1 Firm White Fish Fillets
  • 1/2 teaspoon Peanut oil
  • sprig Fresh coriander to serve
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/4 stick Lemongrass, Finely Chopped
  • 3/4 piece Cm ginger, peeled, finely grated
  • 1/4 Garlic Clove, Crushed
  • 1/2 tablespoon Lime juice
  • 1/2 teaspoon Fish sauce
  • 1/4 tablespoon Soy sauce
Nutrition
value
543
calories per serving
35 g Fat7 g Protein52 g Carbs9 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    7g
  • Carbs
    52g
  • Fiber
    9g

MacroNutrients

  • Carbs
    52g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    6mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    3mg
  • Phosphorus
    159mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste