Barbecued Cumin And Coriander Crusted Lamb Racks Recipe

Recipe By Taste

Your guests will make a racket over this barbecued lamb sensation with asparagus and corn.

4.3
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Barbecued Cumin And Coriander Crusted Lamb Racks
plan
Bookmark

ingredients serve

Ingredients for Barbecued Cumin And Coriander Crusted Lamb Racks Recipe

  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon Cumin seeds
  • 1/2 Lamb racks, excess fat trimmed
  • 15 milliliter Mirin
  • 1/4 tablespoon Sesame Seeds
  • 1/2 teaspoon Raw sugar
  • 1/2 teaspoon Sesame oil
  • 28.75 gram 2 pkts baby corn
  • 1/2 bunch Asparagus, woody ends trimmed, halved diagonally
  • 1/4 tablespoon Olive oil
  • 1/4 bunch Fresh mint, leaves picked
Nutrition
value
127
calories per serving
7 g Fat5 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    5mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste