Barbecued Corn Muffins Recipe

Recipe By Taste Of Home

Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.

3.7
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Barbecued Corn Muffins
plan
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ingredients serve

Ingredients for Barbecued Corn Muffins Recipe

  • 1/2 pound Ground Beef
  • 1/4 cup Packed brown sugar
  • 1/4 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Prepared Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Garlic powder
  • 1 Package cornbread/muffin mix
  • 0.67 cup Shredded Cheddar Cheese
Nutrition
value
1018
calories per serving
63 g Fat76 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    76g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    76g
  • Fiber
    1g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    938mg
  • Iron
    6mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    1081mg
  • Selenium
    46mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home