Barbecued Chicken Rice Bowls Recipe
Recipe By Taste
This tasty rice bowl is great for easy meal prep and midweek work lunches
4.3
19 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Chicken Rice Bowls Recipe
- 0.08 cup Soy sauce
- 0.08 cup Fresh lemon juice
- 1/4 tablespoon Light brown sugar
- 1 centimeter Piece ginger, peeled, finely grated
- 1/4 teaspoon Sesame oil
- 1 Coles australian rspca approved chicken thigh fillets, trimmed
- 1/4 tablespoon Vegetable Oil
- 3/4 cup Freshly cooked medium grain brown rice
- 1/2 Small avocados, peeled, halved, pitted, thinly sliced
- 1/2 Lebanese cucumbers, chopped
- 50 gram Perino tomatoes, halved
- 1/2 Spring onions, thinly sliced
Nutrition
value
value
650
calories per serving
8 g Fat14 g Protein128 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs128g
- Fiber8g
MacroNutrients
- Carbs128g
- Protein14g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium140mg
- Iron9mg
- Vitamin A1211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus293mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste