Barbecued Beef Brisket Recipe
Recipe By Taste Of Home
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. Bettye Miller, Oklahoma City, Oklahoma.
3.8
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Beef Brisket Recipe
- 0.08 cup Packed brown sugar
- 0.08 cup Ketchup
- 1/25 cup Water
- 1/25 cup Cider vinegar
- 1/25 cup Canola oil
- 1/2 tablespoon Dark corn syrup
- 0.33 tablespoon Prepared Mustard
- 0.17 tablespoon Prepared horseradish
- 0.17 Garlic clove, minced
- As required Brisket
- 0.33 tablespoon Canola oil
- 0.17 Fresh beef brisket , trimmed
Nutrition
value
value
203
calories per serving
16 g Fat1 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein1g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein1g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home