Barbecued Beef And Bow Tie Dinner Recipe

Recipe By Slurrp

This Barbecued Beef and Bow Tie Dinner is a flavorful and satisfying meal that combines tender beef, al dente bow tie pasta, and a tangy barbecue sauce. The beef is cooked until tender and then shredded, allowing it to soak up the delicious barbecue flavors. The bow tie pasta adds a fun and playful element to the dish. This recipe is perfect for a weeknight dinner or for entertaining guests.

4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Barbecued Beef And Bow Tie Dinner
plan
Bookmark

ingredients serve

Ingredients for Barbecued Beef And Bow Tie Dinner Recipe

  • 2 ounce Bow Tie Pasta
  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Beef, Shredded
  • 1/4 cup Barbecue Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Mustard
  • 1/4 tablespoon Vinegar
  • as per your need Chopped Fresh Parsley Or Green Onions For Garnish

Directions: Barbecued Beef And Bow Tie Dinner Recipe

Cooking Directions

  • STEP 1.Cook the bow tie pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  • STEP 3.Add the beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in the barbecue sauce, Worcestershire sauce, brown sugar, mustard, and vinegar. Simmer for 10 minutes.
  • STEP 5.Add the cooked bow tie pasta to the skillet and toss to coat in the sauce.
  • STEP 6.Serve the barbecued beef and bow tie dinner hot, garnished with chopped fresh parsley or green onions.
  • STEP 7.Enjoy!

Cooking Tips

  • For a smokier flavor, use a smoky barbecue sauce or add a dash of liquid smoke to the sauce.
  • Feel free to add additional vegetables, such as bell peppers or mushrooms, to the skillet for added flavor and texture.
  • Serve the dish with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the barbecued beef and bow tie dinner in the microwave or on the stovetop before serving.
  • Serve the dish as a main course, accompanied by a side of garlic bread or cornbread.
Nutrition
value
725
calories per serving
32 g Fat71 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    71g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    71g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    585mg
  • Iron
    4mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    834mg
  • Selenium
    40mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp