Barbecued Baby Capsicum And Asparagus Salad Recipe
Recipe By Taste
Creamy feta and smooth toasted almonds are a wonderful balance for peppery watercress.
4.4
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Baby Capsicum And Asparagus Salad Recipe
- 43.75 gram 1 x punnet vine sweet minicaps baby capsicums, halved lengthways, deseeded
- 1/2 bunch Asparagus, woody ends trimmed, halved diagonally
- As required Olive Oil Spray
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 45 gram 1 x ctn persian feta, drained, oil reserved
- 1/4 bunch Watercress, sprigs picked, washed, dried
Nutrition
value
value
531
calories per serving
54 g Fat7 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein7g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste