Barbecued Asparagus Salad With Spinach Quinoa Goat Cheese And Peaches Recipe
Recipe By Taste
Benefit from the super powers of quinoa with curtis stone's asaparagus salad, bursting with vitality and flavour
4.3
18 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Asparagus Salad With Spinach Quinoa Goat Cheese And Peaches Recipe
- 0.19 cup Coles brand organic white grain quinoa
- 1/4-0.38 Lemons
- 1/4 Small shallots, very finely chopped
- 3/4 tablespoon Extra-virgin olive oil
- 1/4 bunch Asparagus, Trimmed
- 18.75 gram Fresh baby spinach
- 1/4 Ripe but firm peaches, pitted, cut into wedges
- 15 gram Fresh goat cheese
Nutrition
value
value
363
calories per serving
21 g Fat11 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus212mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste