Barbecued Asparagus With Roast Capsicum Salsa Recipe
Recipe By Taste
The bright green asparagus and red capsicum salsa add festive flair to the christmas table.
4.2
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Asparagus With Roast Capsicum Salsa Recipe
- 1/4 Red capsicums, halved, seeded
- 0.17 Ripe tomatoes, halved, seeded, finely chopped
- 0.08 Small red onion, finely chopped
- 1/50 cup Toasted Pine Nuts
- 0.17 tablespoon Balsamic vinegar
- 0.17 tablespoon Extra virgin olive oil
Nutrition
value
value
72
calories per serving
4 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste